an optimized fermentation condition for acetic acid production by gluconobacter xylinus
نویسندگان
چکیده
منابع مشابه
fermentation: An economic evaluation for acetic acid
12 Microbial electrosynthesis (MES) and anaerobic fermentation (AF) are two biological processes 13 capable of reducing CO2, CO and water into acetic acid, an essential industrial reagent. In this 14 study, we evaluated investment and production costs of acetic acid via MES and AF, and compared 15 them to industrial chemical processes: methanol carbonylation and ethane direct oxidation. 16
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Yeast belonging to the genera Brettanom}'ces and Dekkera are noted for spoiling cellar and bottled wine through the production of haze, turbidity and acetic acid. However, I was unable to find information on the use of these yeasts for the expressed purpose of acetic acid production. Sixty yeast strains belonging to these, and several other genera, from the ARS Culture Collection, Peoria, IL, w...
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The acetic acid bacteria classifi ed in the genus Gluconobacter Asai 1935 were divided into two groups on the basis of DNA base composition (Yamada and Akita, 1984). One is a higher DNA G+C content group, which contains Gluconobacter oxydans (Henneberg 1897) De Ley 1961 (the type species), Gluconobacter albidus (ex Kondo and Ameyama 1958) Yukphan et al. 2005, Gluconobacter kondonii Malimas et a...
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عنوان ژورنال:
research in pharmaceutical sciencesجلد ۷، شماره ۵، صفحات ۰-۰
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